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Air Fryer Skirt Steak Recipe
Marinated and expertly seasoned, this Air Fryer Skirt Steak is bursting with flavor and cooks up in mere minutes, making it the perfect go-to recipe for busy weeknights.
Prep Time
5 mins
Cook Time
5 mins
Marinate
30 mins
Total Time
43 mins
Servings: 3 - 4 servings
Calories: 406 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb skirt steak
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup olive oil
- 2 tablespoon soy sauce
- 2 tablespoon lime juice about 2 limes
Instructions
- In a shallow dish or resealable plastic bag, combine the olive oil, soy sauce, and lime juice. Mix them really well.
- Add the skirt steak to the quick marinade and turn it over to coat both sides. Cover the dish or seal the bag and marinate the steak at room temperature for 30 minutes to 2 hours.
- Remove the steak from the marinade and then discard the remaining marinade.
- In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.
- Sprinkle the dry rub evenly over both sides of the steak, pressing it into the meat so it sticks.
- Preheat your air fryer to 400°F (200°C). Place the seasoned skirt steak in the preheated air fryer basket and cook it for about 8-10 minutes, flipping the steak halfway through cooking, until it reaches your desired doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
- Remove the steak from the air fryer and let it rest uncovered for 5 minutes before placing it on a cutting board and slicing it using a sharp knife. Serve the sliced steak with your side dishes. I like having mine with cilantro-lime rice.
Cup of Yum
Notes
- Marinating the Steak: We don't recommend marinating the steak for longer than 2 hours because the acidic ingredients in the marinade can start to break down the meat fibers and give them a mushy texture.
- Check the Temperature: Use a meat thermometer to check the internal temperature of the steak and avoid overcooking. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Allow the Steak to Rest: Let the steak rest for 5 minutes before slicing to allow the juices to redistribute throughout the meat.
- Slicing the Steak: Slice the steak against the grain for maximum tenderness.
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
3g
(1%)
Protein
34g
(68%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
1547mg
(64%)
Potassium
500mg
(14%)
Fiber
0.4g
(2%)
Sugar
0.4g
(1%)
Vitamin A
18IU
(0%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3- 4 servings
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 34g | 68% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1547mg | 64% |
| Potassium | 500mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 0.4g | 1% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.