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5.0 from 6 votes

Air Fryer Smashed Potatoes

Crispy on the outside, tender on the inside! Discover the irresistible goodness of these easy air fryer smashed potatoes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2
Calories: 398 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 lb baby potatoes
  • 3 tablespoons olive oil
  • 2 garlic
  • 1 teaspoon thyme
  • salt and black pepper

Instructions

    Cup of Yum
  1. Preheat the air fryer to 370 °F (190°C). Wash the potatoes and dry them well with a paper towel. 
  2. Lightly coat the potato with 1 tablespoon of olive oil.
  3. Air fry at 370°F for 15 minutes, shaking halfway. In the meantime, in a small bowl, combine the oil with the garlic and spices.
  4. Gently flatten the cooked potatoes using a glass or potato masher and return them to the basket in a single layer. 
  5. Mix the oil with the garlic and spices, and with the help of a kitchen brush spread over the potatoes.
  6. Cook at 400 F for about 10 minutes until crispy.
  7. Serve hot with a sprinkle of salt.