
0 from 6 votes
Air Fryer Smashed Potatoes
These air fryer smashed potatoes turn out perfectly every single time! Seasoned with olive oil, garlic, and just a touch of grated Parmesan cheese for salty goodness. Trust me, you're going to love this easy air fryer side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound baby yellow potatoes
- Olive oil spray
- kosher salt to taste
- black pepper to taste
- 2 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1/3 cup grated Parmesan cheese
Instructions
- Wash and dry the potatoes well.
- Add them to the air fryer and spray with olive oil spray.
- Lightly season with salt and pepper.
- Cook the potatoes at 400 degrees F for 15 minutes, or until they are fork-tender.
- Remove the potatoes from the air fryer and smash them with a spatula or rolling pin. Make sure to press them enough that they burst open but not too much that they fall apart.
- Add as many potatoes back to the air fryer basket as will fit– you don’t want to overcrowd the air fryer so may need to cook them in two batches.
- In a small bowl, stir together the melted butter and garlic.
- Bush the potatoes with garlic butter and cook for an additional 8-10 minutes at 400 degrees F, or until they are crisp and golden brown.
- Sprinkle with grated parmesan and serve.
- These potatoes can be kept warm in a 200 degree F oven for up to 30 minutes. Store any leftovers in an airtight container in the fridge for up to three days.
Cup of Yum
Nutrition Information
Serving
1g
Calories
225kcal
(11%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Cholesterol
22mg
(7%)
Sodium
240mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225
% Daily Value*
Serving | 1g | |
Calories | 225kcal | 11% |
Carbohydrates | 26g | 9% |
Protein | 5g | 10% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 5g | 29% |
Cholesterol | 22mg | 7% |
Sodium | 240mg | 10% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.