5 from 6 votes
Air Fryer Soft Boiled Eggs
These air fryer soft-boiled eggs have jammy yolks and are the easiest, mess-free way to 'boil' eggs. They’re a quick 10-minute snack, breakfast, or meal prep staple. I love them with toast or just a sprinkle of salt!
Prep Time
1 min
Cook Time
11 mins
Total Time
12 mins
Servings:
6
servings
Course:
Breakfast, Snacks
Cuisine:
American
Ingredients
- 6 - 12 large egg
- salt or EBTB seasoning
- black pepper or EBTB seasoning
Instructions
- Preheat your air fryer to 270°F (135°C).
- Arrange eggs in a single layer in the air fryer, leaving a little space between each one.
- For soft-boiled eggs, cook for 9-11 minutes. If you want hard-boiled eggs, adjust the cooking time to 15 - 16 minutes or follow this 5-star air fryer hard-boiled egg recipe.
- While eggs cook, prepare an ice bath by filling a bowl halfway with ice and cold water.
- Carefully remove hot eggs from the air fryer using tongs or gently rolling them into the bowl.
- Let them sit for about 4-5 minutes so they cool (make peeling easier).
- Peel and serve! I love adding everything-but-the-bagel-seasoning. Store extras in an airtight container in the fridge for 5-7 days.
Cup of Yum