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Air Fryer Steak
5 from 3 votes

Air Fryer Steak

Easy Air Fryer Steak recipe for a delicious weeknight dinner. This perfect, juicy air fryer steak is a win every time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 Steaks
Calories: 500 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 (8-oz.) New York Strip steak
  • 1 Tbsp avocado oil or olive oil
  • salt sea salt
  • garlic powder
  • black pepper

Instructions

    Cup of Yum
  1. Remove the steaks from the refrigerator 10 to 30 minutes before you want to cook them. This allows the temperature of the steak to rise closer to room temperature for even cooking and gives it a chance to soak up the flavors from the seasonings.
  2. Pat the steaks dry with a paper towel then coat them in a light layer of avocado oil or olive oil.
  3. Sprinkle both sides liberally with sea salt, black pepper and garlic powder.
  4. Plug in your Air Fryer and preheat it to 400 degrees F for 4 to 5 minutes prior to air frying the steaks.
  5. Place the steaks in the air fryer basket.
  6. Air fry at 400 degrees for 7 to 10 minutes for medium-rare steak, flipping half-way through.
  7. For medium steaks, air fry for 10 to 12 minutes, flipping half-way through. 
  8. Transfer the steaks to a plate and allow them to rest for 10 minutes. This allows the juices to distribute throughout the meat and results in the most tender, delicious result.

Notes

  • *Use any of your favorite cuts of steak. Be sure whatever you buy will fit in the air fryer basket.

Nutrition Information

Serving 1(8-oz.) Steak Calories 500kcal (25%) Protein 46g (92%) Fat 34g (52%)

Nutrition Facts

Serving: 2 Steaks

Amount Per Serving

Calories 500

% Daily Value*

Serving 1(8-oz.) Steak
Calories 500kcal 25%
Protein 46g 92%
Fat 34g 52%

* Percent Daily Values are based on a 2,000 calorie diet.