0 from 30 votes
Air Fryer Steak
This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 Steaks
Calories: 506 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1-2 1-inch thick Ribeye, New York, or Tri Tip Steaks
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- salt and pepper
Garlic Herb Butter
- ¼ cup softened butter
- 1 minced garlic clove
- 1 teaspoon fresh Rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit. Prepare the 1-2 1-inch thick Ribeye, New York, or Tri Tip Steaks by rubbing them with 1 tablespoon olive oil on each side.
- Rub the 1 teaspoon Italian seasoning, and salt and pepper on each side of the steaks.
- Add the steaks to the air fryer basket and cook for 12 minutes, turning over after 6 minutes for medium. Let the steak rest for 10 minutes.
- In a small bowl, mix the ¼ cup softened butter, 1 minced garlic clove, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 1 teaspoon fresh parsley. serve the steaks smothered in the garlic butter.
Cup of Yum
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
46g
(71%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
242mg
(10%)
Potassium
335mg
(10%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
796IU
(16%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Steaks
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 242mg | 10% |
| Potassium | 335mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 796IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.