5.0 from 138 votes
Air Fryer Steak Bites
These Air Fryer Steak Bites are buttery, juicy, and simple to put together. Air fried steak cooks up perfectly crisp on the outside and juicy on the inside, and only takes minutes to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings: 2
Calories: 642 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound sirloin steak cut into 1 inch bites
- 2 Tablespoons olive oil
- 1 1/2 teaspoons garlic powder divided
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 Tablespoons butter melted
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- In the meantime, stir the steak pieces, olive oil, 1 teaspoon of the garlic powder, onion powder, salt, and pepper together in a large bowl.
- Add the steak bites to the air fryer basket and spread out evenly. Air fry at 400 degrees Fahrenheit for 3 minutes. Toss the steak bites around, then fry again for 3 more minutes or until they reach your preferred doneness.
- Stir the melted butter and remaining ½ teaspoon of garlic powder together in a small bowl. Drizzle it on the steak bites before serving with freshly chopped parsley for garnish, if desired.
Cup of Yum
Notes
- Look for steaks with marbling. Nice marbling will lend to a deliciously juicy steak.
- Cut your steak into even size bites. To ensure balanced cooking in the air fryer, cut your steak bites into even pieces, about 1 inch each.
- Cook your air fryer steak bites in batches. For best results, don't crowd your air fryer. If you're cooking more than one or two steaks, be sure to cook in batches so that the steak bites cook evenly.
- How to store leftovers: These steak bites can be stored in an airtight container in the fridge for up to four days.
Nutrition Information
Calories
642kcal
(32%)
Carbohydrates
2g
(1%)
Protein
50g
(100%)
Fat
47g
(72%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
199mg
(66%)
Sodium
913mg
(38%)
Potassium
819mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 642
% Daily Value*
| Calories | 642kcal | 32% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 47g | 72% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 199mg | 66% |
| Sodium | 913mg | 38% |
| Potassium | 819mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.