0 from 12 votes
Air Fryer Steak Bites and Gnocchi
Juicy, flavorful steak bites with buttery golden-crisp gnocchi is a restaurant-quality meal you can easily make in an air fryer.
Prep Time
10 mins
Cook Time
10 mins
Marinating Time
1 hr
Total Time
1 hr 25 mins
Servings: 2 servings
Calories: 675 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 pound beef sirloin steak ribeye, strip steak, or beef tenderloin
- 1 tablespoon lemon juice
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 16 ounces gnocchi dried or refrigerated
- 2 tablespoons butter melted
- 2 teaspoons minced garlic
- 2 tablespoons freshly grated Parmesan cheese for serving
Instructions
- Trim excess fat or sinew from 1/2 pound beef sirloin steak and cut into bite-sized pieces. Place the steak bites in a gallon-sized resealable bag or shallow bowl.
- Add 1 tablespoon lemon juice, 1 1/2 teaspoons olive oil, 1 1/2 teaspoons Worcestershire sauce, 1 1/2 teaspoons apple cider vinegar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat, then seal or cover. Refrigerate for 1 to 8 hours to marinate.
- In a small mixing bowl, toss 16 ounces gnocchi with melted butter and 2 teaspoons minced garlic.
- Preheat the air fryer to 400°F (200°C). Add the gnocchi to the air fryer basket and cook for 5 minutes.
- Give the air fryer basket a shake to toss and then add in the steak bites, discarding any excess marinade. Cook for an additional 5 to 6 minutes for medium rare and up to 10 minutes for well done.
- Serve immediately, with 2 tablespoons freshly grated parmesan cheese for sprinkling on top, if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
675kcal
(34%)
Carbohydrates
85g
(28%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
101mg
(34%)
Sodium
1651mg
(69%)
Potassium
493mg
(14%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
399IU
(8%)
Vitamin C
5mg
(6%)
Calcium
133mg
(13%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 675
% Daily Value*
| Serving | 1serving | |
| Calories | 675kcal | 34% |
| Carbohydrates | 85g | 28% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 101mg | 34% |
| Sodium | 1651mg | 69% |
| Potassium | 493mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 133mg | 13% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.