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Air Fryer Steak Bites Recipe

This easy Steak Bites recipe is quick and easy and makes tender, juicy, delicious steak bites! Ready in 15 minutes!

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4
Calories: 385 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 1 1/2 pounds steaks cut into bite-sized pieces
  • 2 2 tablespoons olive oil
  • 1 1 teaspoon Stone House Seasoning plus more for serving, if needed

Instructions

    Cup of Yum
  1. Prep. Preheat air fryer to 400º F.
  2. Cook. Add steak pieces, olive oil, and Stone House Seasoning to a medium bowl. Toss with tongs to coat each piece. Transfer to air fryer basket. Cook, shaking the basket halfway through cooking, until the internal temperature reaches 145º F on the steak bites, about 12 minutes.

Notes

  • Heat the grill to medium-high heat. Add the steak bites to a mixing bowl and toss in the olive oil and Stone House Seasoning. Transfer with tongs to the grill and cook for 3-4 minutes on each side until they reach your desired level of doneness. Remove them from the grill and allow them to rest for about 5 minutes. Serve warm.
  • Heat the olive oil in a medium skillet over medium-high heat. Add the steak bites to a mixing bowl and toss in the olive oil and Stone House Seasoning. Transfer the steak bites to the skillet and cook for 3-4 minutes on each side until they reach your desired level of doneness. Remove the steak bites from the skillet and allow to rest for about 5 minutes. Serve warm.
  • Preheat the oven to 400º F. Add the steak bites to a baking dish and toss in the olive oil and Stone House Seasoning. Place the baking dish into the oven and bake for 10-12 minutes until they reach your desired level of doneness. Remove from the oven and allow to rest for about 5 minutes. Serve warm.
  • Garlic Butter Steak Bites - Melt 2 tablespoons of butter (or ghee) and add 2 minced garlic cloves to the butter. When the steak bites have cooked, add them to a bowl or platter and drizzle the garlic butter over the top of the steak bites.
  • Blackened Steak Bites - Substitute Blackened Seasoning for the Stone House Seasoning used in the recipe.
  • Teriyaki Steak Bites - Use 2 tablespoons olive oil and 1/2 cup Teriyaki Sauce. Drizzle over the steak bites and toss to coat. Cook the steak bites to the desired level of doneness and serve warm. Serve with additional teriyaki sauce on the side.
  • BBQ Steak Bites - Use 2 tablespoons olive oil and 1/2 cup BBQ Sauce. Drizzle the sauce over the steak bites and toss to coat. Cook to the desired level of doneness and serve warm. Serve with additional BBQ sauce on the side.
  • To make ahead (uncooked). Add the bite-sized steak pieces, olive oil, and seasoning to a glass airtight container. Toss to coat. Seal and store in the refrigerator until ready to cook, up to 2 days. Cook as directed.
  • To make ahead (cooked). Prepare as directed. Cool and store in an airtight container in the refrigerator for up to 3 days. Reheat and serve.
  • To freeze. Cook and cool. Store in an airtight, freezer-safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat and serve.

Nutrition Information

Calories 385kcal (19%) Protein 34g (68%) Fat 28g (43%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Cholesterol 104mg (35%) Sodium 670mg (28%) Potassium 456mg (13%) Vitamin A 26IU (1%) Calcium 12mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Protein 34g 68%
Fat 28g 43%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 104mg 35%
Sodium 670mg 28%
Potassium 456mg 10%
Vitamin A 26IU 1%
Calcium 12mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.