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Air Fryer Steak
Learn how to make the perfect ribeye or NY strip steak in the air fryer! Air fryer steak is easy to make and tastes amazing!
Prep Time
5 mins
Cook Time
5 mins
Resting Time
30 mins
Total Time
46 mins
Servings: 2
Calories: 633 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Ribeye or New York Strip steaks about 1-inch thickness
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
Instructions
- Allow the steaks to come to room temperature for 30 minutes.
- Then pat them dry with a paper towel. Rub the steak with olive oil and season with salt and pepper on both sides.
- Preheat the air fryer to 400°F. Arrange a single layer of the steaks in the air fryer basket and air fry for 5 minutes, then flip and air fry for 5-7 more minutes, until cooked through, and internal temperature reaches between 135°F for medium rare or 150°F for medium well.
- Add the salted butter on top and allow the steak to rest for 5 minutes. Slice and serve with a side of your choice
Cup of Yum
Notes
- *Nutrition varies depending on the cut and size of the steak.
- Tip: Pick steaks of even thickness for more even cooking time and doneness.
Nutrition Information
Calories
633kcal
(32%)
Carbohydrates
0.2g
(0%)
Protein
46g
(92%)
Fat
50g
(77%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
23g
Trans Fat
0.5g
Cholesterol
168mg
(56%)
Sodium
789mg
(33%)
Potassium
613mg
(18%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
385IU
(8%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 633
% Daily Value*
| Calories | 633kcal | 32% |
| Carbohydrates | 0.2g | 0% |
| Protein | 46g | 92% |
| Fat | 50g | 77% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 789mg | 33% |
| Potassium | 613mg | 13% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 385IU | 8% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.