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Air Fryer Stuffed Caprese Chicken
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
30 mins
Cook Time
30 mins
Total Time
42 mins
Servings: 4 servings
Calories: 356 kcal
Cuisine:
Italian
Ingredients
- 1 1/2 lbs chicken breast (2 large breasts)
- 4 oz fresh mozzarella cheese, sliced ~1/4" thick
- 1 large roma tomato, sliced thinly (62 grams)
- 1/4 cup HEB Select Ingredients Basil Pesto (50 grams)
- 1 egg, beaten
- 1/3 cup Italian breadcrumbs (37 grams)
- 1 tsp Flavor God Garlic Lover's Seasoning
- 1/4 tsp salt
Instructions
- Cut the chicken breasts in half (similar to butterflying), then cover in plastic or wax paper and pound the chicken until thin and has a consistent thickness throughout.
- Season one side of the chicken breasts with salt and Flavor God Garlic Lover's Seasoning. Add 1 tbsp of pesto to each breast and spread evenly, then layer with mozzarella and tomato slices.
- Roll chicken up so that the pesto, mozzarella, and tomato are contained inside. Use toothpicks to help hold the chicken rolled up and closed.
- Pre-heat air fryer to 400 degrees.
- Add egg to a bowl and whisk until beaten. Add breadcrumbs to a plate (you may want to put more than 1/3 cup on the plate to make coating the chicken easier, but you will only use about 1/3 cup on the chicken). Dip chicken in egg wash, then coat in breadcrumbs.
- If desired, spray air fryer basket with oil (I didn't use any, but some air fryers are more non-stick than others). Place rolled and coated chicken in the basket, being careful not to overcrowd (I did two roll-ups at a time). Cook for 12-14 minutes or until the chicken is cooked through, flipping halfway if needed.
- Serve with high quality balsamic vinegar or balsamic glaze, if desired.
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
9g
(3%)
Protein
44g
(88%)
Fat
14g
(22%)
Cholesterol
175mg
(58%)
Sodium
379mg
(16%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 356
% Daily Value*
Calories | 356kcal | 18% |
Carbohydrates | 9g | 3% |
Protein | 44g | 88% |
Fat | 14g | 22% |
Cholesterol | 175mg | 58% |
Sodium | 379mg | 16% |
Potassium | 54mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.