
0 from 21 votes
Air Fryer Stuffing Balls
Air Fryer Stuffing Balls: Store bought mix, added flavour and ready in under 15 minutes. The perfect golden brown stuffing ball all done in the air fryer!
Prep Time
2 mins
Cook Time
2 mins
Standing time
5 mins
Total Time
17 mins
Servings: 16 balls
Calories: 47 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 170 g stuffing mix
- 1 tablespoon butter
- 400 ml boiled water
Instructions
- Put 170 g Stuffing mix, 1 tablespoon Butter and 400 ml Boiled water into a mixing bowl.
- Mix well to combine everything, then leave to stand for 5 minutes.
- Roll into sixteen balls.
- Cook at 180°C/350°F for 10 minutes, turning the balls over halfway through.
Cup of Yum
Notes
- Don't roll your stuffing balls too big, as they will take much longer to cook, and they are more likely to fall apart.
- Make sure they are all rolled to the same size, so that they cook evenly.
- You can add a teaspoon of Dijon mustard to your stuffing mix for some extra flavour.
- Depending on the size of your air fryer, you may need to cook these in batches. You need to make sure there is some space between the stuffing balls in air fryer, so the air can circulate and they don't get squashed.
Nutrition Information
Serving
1ball
Calories
47kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.03g
Cholesterol
2mg
(1%)
Sodium
155mg
(6%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
22IU
(0%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16balls
Amount Per Serving
Calories 47
% Daily Value*
Serving | 1ball | |
Calories | 47kcal | 2% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.3g | 2% |
Trans Fat | 0.03g | 2% |
Cholesterol | 2mg | 1% |
Sodium | 155mg | 6% |
Potassium | 26mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 1g | 2% |
Vitamin A | 22IU | 0% |
Calcium | 11mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.