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Air Fryer Stuffing Balls

Air Fryer Stuffing Balls: Store bought mix, added flavour and ready in under 15 minutes. The perfect golden brown stuffing ball all done in the air fryer!

Prep Time
2 mins
Cook Time
2 mins
Standing time
5 mins
Total Time
17 mins
Servings: 16 balls
Calories: 47 kcal
Course: Side Dish
Cuisine: British

Ingredients

  • 170 g stuffing mix
  • 1 tablespoon butter
  • 400 ml boiled water

Instructions

    Cup of Yum
  1. Put 170 g Stuffing mix, 1 tablespoon Butter and 400 ml Boiled water into a mixing bowl.
  2. Mix well to combine everything, then leave to stand for 5 minutes.
  3. Roll into sixteen balls.
  4. Cook at 180°C/350°F for 10 minutes, turning the balls over halfway through.

Notes

  • Don't roll your stuffing balls too big, as they will take much longer to cook, and they are more likely to fall apart.
  • Make sure they are all rolled to the same size, so that they cook evenly.
  • You can add a teaspoon of Dijon mustard to your stuffing mix for some extra flavour.
  • Depending on the size of your air fryer, you may need to cook these in batches. You need to make sure there is some space between the stuffing balls in air fryer, so the air can circulate and they don't get squashed.

Nutrition Information

Serving 1ball Calories 47kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Trans Fat 0.03g Cholesterol 2mg (1%) Sodium 155mg (6%) Potassium 26mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 22IU (0%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16balls

Amount Per Serving

Calories 47

% Daily Value*

Serving 1ball
Calories 47kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.03g 2%
Cholesterol 2mg 1%
Sodium 155mg 6%
Potassium 26mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 22IU 0%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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