Air-Fryer Sweet Potato Chips
Healthy and tasty—rustle up these Air-Fryer Sweet Potato Chips in just 30 minutes!
Ingredients
- 2 sweet potato medium
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and thinly slice the sweet potatoes using a mandolin slicer for uniform thickness.
- Soak the slices in cold water for 10 minutes to remove excess starch, then pat dry with a towel.
- Toss the dried sweet potato slices with olive oil, salt, and black pepper until evenly coated.
- Arrange the slices in a single layer in the air fryer basket. Cook at 360°F for 15 minutes, flipping halfway through, until crispy.
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 128
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 353mg | 15% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16032IU | 321% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.