0 from 39 votes
Air Fryer Sweet Potato Chips
Air fryer sweet potato chips are crispy on the outside, creamy inside and loaded with flavor. They are the perfect snack and are easy to prep ahead of time. Make healthy chips for snacking!
Prep Time
10 mins
Cook Time
10 mins
Soaking Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 117 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 sweet potatoes small
- 2 teaspoon oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Wash the sweet potatoes.
- Slice them thinly into 1/8 inch thick slices. A mandolin is excellent for making uniform slices, but a knife works too.
- Put the slices in a bowl of cold water and let them sit for 15 minutes. This step is optional, but recommended for the crispiest chips.
- Preheat the air fryer at 350 degrees F.
- Drain the slices and pat them dry. Then put them in a bowl and add the paprika, salt and pepper. Drizzle with oil and toss to mix.
- Put them in the air fryer in a single layer. Air fry them at 350 degrees F for 10 minutes.
- Pull the basket out and flip the slices over. Then air fry for another 5-10 minutes, until they have reached the crispiness you like.
Cup of Yum
Notes
- You can make these ahead of time and soak the sweet potatoes, toss them with oil and spices. Then store them in the refrigerator for 2-3 days, until you are ready to cook them.
- Thinner slices will cook more quickly.
- You can change up the spicing and use taco seasoning, cinnamon, curry powder or other favorite spices to flavor them.
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
644mg
(27%)
Potassium
396mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
16279IU
(326%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 644mg | 27% |
| Potassium | 396mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 16279IU | 326% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.