5 from 2 votes
Air Fryer Sweet Potato Cubes
The easiest way to roast sweet potato cubes in an air fryer, with an easy spice mix that gives all this great flavor. Perfect for a quick and easy side dish.
Prep Time
5 mins
Cook Time
15 mins
Servings:
4
people
Calories:
116 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 sweet potato peeled and cut into 1/2 inch cubes
- 2 teaspoon olive oil
- 1/4 teaspoon salt
- pinch black pepper
- 1/4 teaspoon paprika powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cinnamon powder
Instructions
- Place the sweet potato cubes in a large bowl. Add all the remaining ingredients and toss to thoroughly combine.
- Place the cubes in the bakset of the air fryer, and cook at 390 F. Air fry for 15 minutes, shaking the basket every 5 minutes. The potato cubes should be golden brown and caramelized on the edges, and fork tender in the center.
- Enjoy straight away while still warm and crispy!
Cup of Yum
Notes
- You can dice the sweet potatoes the day before roasting, just keep them submerged in a bowl of cold water in the fridge to avoid discoloration.
- Storing leftover sweet potato cubes: Leftover air fryer sweet potato cubes will last in the fridge in a tightly covered container for up to 5 days.
- You can also freeze roasted sweet potato cubes. First, place them in a single layer on a baking sheet in the freezer for 20 minutes, then transfer to a large freezer safe bag that you close tightly. This will make sure the cubes don't stick together in the freezer.
- Reheating leftover sweet potatoes: You can microwave these (but they will soften), bake them in a 400F (205C) oven for 5-10 minutes, or my favorite way, reheat them in the air fryer. Just stick them in the air fryer basket at 390F (200C) for a few minutes until warmed through. So easy!
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
208mg
(9%)
Potassium
384mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16032IU
(321%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 208mg | 9% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16032IU | 321% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.