5 from 3 votes
Air Fryer Teriyaki Salmon
This Air-Fryer Teriyaki Salmon is quick to make and absolutely delicious—the perfect light and easy protein-packed dinner!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Servings:
4
servings
Calories:
289 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1/4 cup soy sauce low-sodium
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 teaspoons rice vinegar
- 1 teaspoon garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon sesame oil
- 4 salmon about 5 ounces each, fillets
- 2 teaspoons cornstarch
- 1 tablespoon water for slurry
Instructions
- In a bowl, whisk together soy sauce, water, brown sugar, rice vinegar, garlic, ginger, and sesame oil to create the marinade.
- Place salmon fillets in a dish and pour half of the marinade over them. Allow to marinate for 10 minutes.
- Preheat the air fryer to 390°F. Meanwhile, mix cornstarch with 1 tablespoon of water to form a slurry.
- Pour the remaining marinade into a small saucepan and bring to a simmer. Add the slurry, stirring until the sauce thickens.
- Place marinated salmon in the air fryer basket and cook for 7 to 10 minutes, depending on thickness, until salmon is cooked through.
- Serve the salmon drizzled with the thickened teriyaki sauce.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
4g
(20%)
Cholesterol
94mg
(31%)
Sodium
652mg
(27%)
Potassium
904mg
(19%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
68IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 652mg | 27% |
| Potassium | 904mg | 19% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.