Air-Fryer Tortilla Chips
Just when you thought you knew everything your air fryer could do, along comes this recipe for Air-Fryer Tortilla Chips! It will revolutionize your Taco Tuesdays!
Ingredients
- 5 corn tortillas
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt or to taste, fine sea salt
Instructions
- Preheat your air fryer to 360°F.
- While the air fryer is preheating, take a sharp knife or a pizza cutter and slice the corn tortillas into wedges. You can mimic the triangular shape of traditional tortilla chips, aiming for 6 to 8 wedges per tortilla.
- In a small bowl, combine the olive oil and sea salt and brush each tortilla wedge lightly on both sides.
- Arrange the oiled tortilla wedges in a single layer in the air fryer basket, being careful not to overcrowd it, to allow even air circulation. If your air fryer is too small, work in batches.
- Cook the tortilla chips for 4-6 minutes. They can go from perfectly crisp to overcooked very quickly, so keep an eye on them and take them out when they reach your desired level of crunchiness.
- Carefully remove the chips from the air fryer and let them cool slightly—they will continue to crisp up as they cool.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 305mg | 13% |
| Potassium | 61mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1IU | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.