0 from 15 votes
Air Fryer Turkey Breast
Save some space in your oven this holiday season and make Air Fryer Turkey Breast! It's so juicy and comes out perfectly cooked!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8
Calories: 454 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pound bone-in, skin-on turkey breast thawed
- ½ cup butter softened
- 2 teaspoons garlic salt
- 2 teaspoons poultry seasoning
- 1 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 350 degrees F.
- Rub the turkey breast on the top and sides with butter, being sure to get under the skin too. Then place the turkey breast in the air fryer basket.
- Mix the garlic salt, poultry seasoning, pepper, and paprika in a small bowl. Sprinkle the seasoning all over the turkey breast.
- Cook for 55 minutes at 350 degrees F. The turkey is done when the skin is golden and crispy and the internal temperature is 160 degrees F.
- Remove the turkey breast from the air fryer and let rest on a cutting board for 5-10 minutes before slicing.
Cup of Yum
Notes
- This recipe will work for a 3-pound to 5-pound turkey breast. Be sure your air fryer to larger enough to handle whichever size turkey breast you purchase.
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
3g
(1%)
Protein
56g
(112%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
1195mg
(50%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
492IU
(10%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 56g | 112% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 1195mg | 50% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.