0 from 6 votes
Air-Fryer Turkey Breast
Remove the guesswork this Thanksgiving, and make this easy and straightforward Air-Fryer Turkey Breast!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 112 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil divided
- 1 4-pound turkey breast bone-in with skin, ribs removed
- 2 teaspoons kosher salt
- 1/2 tablespoon dry poultry seasoning
Instructions
- Rub a 1/2 tablespoon of olive oil all over the turkey breast. Season both sides with kosher salt and poultry seasoning. Then, rub remaining olive oil over the skin side of the breast to help it get extra crispy.
- Preheat air fryer to 350°F. When ready, place the turkey breast in air-fryer basket, skin-side down, and cook for 20 minutes.
- Turn turkey breast over and continue to cook for about 30 to 40 minutes more. Use a meat thermometer to test the internal temperature of the meat, and when it reaches 160°F, it's done.
- Remove the turkey breast from air fryer and transfer to a chopping board. Allow it to rest for 10 minutes before carving.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
48mg
(16%)
Sodium
515mg
(21%)
Potassium
194mg
(6%)
Fiber
0.3g
(1%)
Sugar
0.03g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 515mg | 21% |
| Potassium | 194mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.