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Air-Fryer Turkey Breast
5 from 6 votes

Air-Fryer Turkey Breast

Remove the guesswork this Thanksgiving, and make this easy and straightforward Air-Fryer Turkey Breast!

Prep Time
10 mins
Cook Time
50 mins
Additional Time
10 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 112 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tablespoon olive oil divided
  • 1 turkey breast bone-in with skin, ribs removed, 4-pound
  • 2 teaspoons kosher salt
  • 1/2 tablespoon poultry seasoning dry

Instructions

    Cup of Yum
  1. Rub a 1/2 tablespoon of olive oil all over the turkey breast. Season both sides with kosher salt and poultry seasoning. Then, rub remaining olive oil over the skin side of the breast to help it get extra crispy.
  2. Preheat air fryer to 350°F. When ready, place the turkey breast in air-fryer basket, skin-side down, and cook for 20 minutes.
  3. Turn turkey breast over and continue to cook for about 30 to 40 minutes more. Use a meat thermometer to test the internal temperature of the meat, and when it reaches 160°F, it's done.
  4. Remove the turkey breast from air fryer and transfer to a chopping board. Allow it to rest for 10 minutes before carving.

Nutrition Information

Calories 112kcal (6%) Carbohydrates 1g (0%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 48mg (16%) Sodium 515mg (21%) Potassium 194mg (4%) Fiber 0.3g (1%) Sugar 0.03g (0%) Vitamin A 15IU (0%) Vitamin C 0.02mg (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 112

% Daily Value*

Calories 112kcal 6%
Carbohydrates 1g 0%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 48mg 16%
Sodium 515mg 21%
Potassium 194mg 4%
Fiber 0.3g 1%
Sugar 0.03g 0%
Vitamin A 15IU 0%
Vitamin C 0.02mg 0%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.