0 from 66 votes
Air Fryer Turkey Breasts
Air fryer turkey breast is a game changer! Enjoy turkey that is crispy on the outside and tender and juicy on the inside. It is so good!
Prep Time
10 mins
Cook Time
10 mins
Cool before slicing
10 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 496 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 pound Bone-in Turkey Breasts defrosted
- 2 Tbsp butter melted
- 1/2 Tbsp poultry seasoning
- 2 tsp minced garlic
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat the air fryer to 350 degrees F. *If you air fryer does not have a preheat oven, run it at 350 degrees F for 5 minutes.
- Rub the melted butter and the minced garlic all over the turkey breast.
- Mix all the other seasoning together in a small bowl and then rub this seasoning mixture all over the skin side of the turkey breast.
- Place the turkey breast in the air fryer and cook for 45-55 minutes depending on the size of your breast until the turkey reaches an internal temperature of 165 degrees F.
- Let the turkey breast rest for 10 minutes before slicing.
- Slice, serve and enjoy!
Cup of Yum
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
1g
(0%)
Protein
98g
(196%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
255mg
(85%)
Sodium
1356mg
(57%)
Potassium
1119mg
(32%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
398IU
(8%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 1g | 0% |
| Protein | 98g | 196% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 255mg | 85% |
| Sodium | 1356mg | 57% |
| Potassium | 1119mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.