4.8 from 36 votes
Air Fryer Turkey Meatballs
This air fryer meatballs recipe combines ground turkey, breadcrumbs, and egg to build the ultimate protein entree. They're juicy and crispy — all in one.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 259 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground turkey
- 1 cup bread crumbs
- 1 onion grated
- 1 large egg
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- In a large bowl, combine ground turkey, bread crumbs, grated onion, egg, and salt & pepper. Work the meat with your hands until well mixed.
- From the prepared mixture, roll out 2 inch meatballs. Use an ice cream scoop to make sure the portions stay consistent.
- Preheat air fryer to 400°F. Add meatballs to the basket, leaving space between each one.
- Air fry for 15 minutes or until internal temperature is 165°F. Shake basket halfway through the cooking time.
Cup of Yum
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
15g
(5%)
Protein
39g
(78%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
110mg
(37%)
Sodium
1383mg
(58%)
Potassium
523mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 39g | 78% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 110mg | 37% |
| Sodium | 1383mg | 58% |
| Potassium | 523mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.