0 from 27 votes
Air Fryer Turkey Meatballs
These easy Air Fryer Turkey Meatballs are sure to be a family favourite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 220 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1.5 lb (675g) turkey mince
- 1 red bell pepper deseeded and finely chopped
- 1 large egg lightly beaten
- 4 tablespoons minced fresh herbs parsley
- 1 tablespoon minced fresh cilantro coriander
- salt
- black pepper
- For cooking
- cooking spray
Instructions
- Preheat air fryer to 400F / 200C.
- Mix all the ingredients (minus the cooking spray) together in a bowl.
- Shape into 1-1/4-in meatballs.
- Place half the meatballs a single layer in air fryer basket; cook for 7-10 mins until lightly browned and cooked through,(shaking halfway through).
- Remove and keep warm, and repeat with the remaining meatballs.
- Serve warm with toothpicks and a dipping sauce.
Cup of Yum
Notes
- Turkey Meatballs Tips
- More Air Fryer Recipes
- Air Fryer Cauliflower Wings.
- Crispy Air Fryer Chickpeas.
- Air Fryer Parmesan Chicken Wings.
- Weight Watchers Points
- There are 0 (yeap, zero!) Freestyle Points in one serving of Air Fryer Turkey Meatballs.
- Try and make sure the meatballs are all a similar size so that they cook at the same time.
- Other veggies you can sub in include grated carrots, mushrooms etc.
- Make the meatballs smallish so that they hold together during cooking.
- You can add in spiced to your taste.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
2g
(1%)
Protein
42g
(84%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
134mg
(45%)
Sodium
111mg
(5%)
Potassium
661mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2280IU
(46%)
Vitamin C
57.7mg
(64%)
Calcium
32mg
(3%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 42g | 84% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 134mg | 45% |
| Sodium | 111mg | 5% |
| Potassium | 661mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2280IU | 46% |
| Vitamin C | 57.7mg | 64% |
| Calcium | 32mg | 3% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.