0 from 3 votes
Air Fryer Turkey Meatloaf Recipe
Say goodbye to boring meatloaf and enjoy a juicy mouth watering air fryer turkey meatloaf! Easy to make and perfect for both busy weeknights and special occasions.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 4
Calories: 484 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ pounds ground turkey meat
- 1 egg
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 slices Bacon
Instructions
- In a large mixing bowl, combine turkey, egg, parmesan cheese, garlic powder, salt, and pepper. Mix it just enough to combine the ingredients, don't overmix.
- Form the meat mixture into a loaf.
- Wrap the slices of bacon around your meatloaf.
- Coat a piece of foil with cooking spray. Put the meatloaf on the foil and place it in the air fryer basket.
- Air fry at 380ºF for 50-60 minutes or until the internal temperature reaches 165ºF. After 30 minutes of cooking time, cover the meatloaf with foil, so the bacon doesn't get too crispy.
Cup of Yum
Notes
- Cover the meatloaf in aluminum foil after 30 minutes, so the bacon doesn't get too brown.
- Always use a meat thermometer to check the internal temperature of the meatloaf. Don't guess based on time.
- If you have a smaller air fryer, you can divide the meat mixture in half and form two smaller loaves. Wrap each in bacon and cook at 370 degrees F for 30 minutes.
- You can bake this in the oven. Bake it at 375 degrees F for 1 hour and 15 minutes.
- Cover the meatloaf in aluminum foil after 30 minutes, so the bacon doesn't get too brown.
- Always use a meat thermometer to check the internal temperature of the meatloaf. Don't guess based on time.
- If you have a smaller air fryer, you can divide the meat mixture in half and form two smaller loaves. Wrap each in bacon and cook at 370 degrees F for 30 minutes.
- You can bake this in the oven. Bake it at 375 degrees F for 1 hour and 15 minutes.
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
2g
(1%)
Protein
41g
(82%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
201mg
(67%)
Sodium
1116mg
(47%)
Potassium
488mg
(14%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
255IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 2g | 1% |
| Protein | 41g | 82% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 201mg | 67% |
| Sodium | 1116mg | 47% |
| Potassium | 488mg | 10% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.