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Air Fryer Twice Baked Sweet Potatoes

These sweet and crunchy air fryer twice baked potatoes make a tasty side dish, for the holidays or any dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Calories: 152 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cooked sweet potatoes
  • 2 tablespoons butter melted
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt or to taste
  • 2 tablespoons pecans optional
  • 1/4 cup mini marshmallows

Instructions

    Cup of Yum
  1. Start with 2 cooked sweet potatoes. It is easier to scoop out and stuff them if they are cold.
  2. Slice each sweet potato in half. Scoop out the filling, leaving a 1/4 inch rim around the sides. Set the potato shells aside.
  3. Mix the sweet potato insides with the melted butter, maple syrup, cinnamon, nutmeg and salt. Use a potato masher to mix it all together thoroughly.
  4. Scoop the mixture back into the sweet potato shells, pressing it down into the shells.
  5. Bake in the air fryer at 380 degrees F for 5 minutes.
  6. Sprinkle the pecans, mini marshmallows or both on top of the sweet potatoes.
  7. Bake in the air fryer at 380 F for 3 additional minutes.

Notes

  • If you don't have an air fryer you can bake in the oven at 380 F for 15-20 minutes.
  • Sweet potato skins are thin and easy to rip. Just push it back together if it rips a little bit and it will be fine after baking.

Nutrition Information

Serving 1g Calories 152kcal (8%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Cholesterol 15mg (5%) Sodium 200mg (8%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 152

% Daily Value*

Serving 1g
Calories 152kcal 8%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Cholesterol 15mg 5%
Sodium 200mg 8%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.