Air Fryer Whole Chicken
This air fryer whole chicken comes out juicy and perfect every time, with tasty butter, lemon, and Italian seasonings.
Ingredients
- 4 pound chicken giblets and neck removed, whole
- 6 tablespoons butter softened, unsalted
- 3 tablespoons parsley minced, fresh
- 1 tablespoon lemon juice fresh
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Prepare your chicken, make sure that all giblets are removed, and pat the chicken dry with a paper towel.
- In a bowl, combine the softened butter, minced parsley, lemon juice, garlic powder, Italian seasoning, kosher salt, black pepper, and paprika until it forms a paste.
- With a brush (or your hands), massage the mixture all over the outside of the chicken, and under the skin.
- Place the chicken into the air fryer basket (breast side down to start is best), and turn the air fryer to 370 degrees F for 25 minutes.
- Turn the chicken to the other side, and set the air fryer to 370 degrees F for another 25 minutes.
- Check the internal temperature of the chicken, and make sure that it has reached at least 165 degrees.
- Remove the chicken from the air fryer and allow it to rest for 5 minutes. Carve, and serve!
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 626
% Daily Value*
| Serving | 1g | |
| Calories | 626kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 41g | 82% |
| Fat | 50g | 77% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 208mg | 69% |
| Sodium | 739mg | 31% |
| Potassium | 461mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1216IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.