5.0 from 3 votes
Air Fryer Yorkshire Pudding Wrap
If you love Yorkshire puddings and want to make a Yorkshire pudding wrap from your leftover roast dinner, then this is the easy air fryer Yorkshire wrap method.
Prep Time
2 mins
Cook Time
2 mins
Total Time
6 mins
Servings: 2
Calories: 639 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 400 g Leftover Roast Dinner
- 2 Giant Yorkshire Puddings frozen
Kitchen Gadgets
- Cosori Air Fryer
Instructions
- Place your frozen Yorkshire pudding in the air fryer and cook for 1 minute at 180c/360f.
- Flatten the Yorkshire pudding with either your hand or a rolling pin.
- Load the Yorkshire pudding with a mix of your leftovers and then place the loaded Yorkshire pudding back in the air fryer.
- Air fry for a further 3 minutes at 180c/360f or until piping hot. Fold your Yorkshire pudding in half to transform into a wrap before tucking in.
Cup of Yum
Notes
- Quantity. Avoid overfilling your wrap otherwise it will spill out as you fold it over.
- Dry. Gravy is essential otherwise you will have a very dry wrap.
- Thanks for reading our Yorkshire pudding wrap recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious leftover recipes, I recommend you try our list of the best foods to reheat in the air fryer.
Nutrition Information
Serving
1g
Calories
639kcal
(32%)
Carbohydrates
54g
(18%)
Protein
52.5g
(105%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
124mg
(41%)
Sodium
112mg
(5%)
Potassium
682mg
(19%)
Fiber
1.7g
(7%)
Calcium
38mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 639
% Daily Value*
| Serving | 1g | |
| Calories | 639kcal | 32% |
| Carbohydrates | 54g | 18% |
| Protein | 52.5g | 105% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 124mg | 41% |
| Sodium | 112mg | 5% |
| Potassium | 682mg | 15% |
| Fiber | 1.7g | 7% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.