Servings
Font
Back
Air Fryer Zucchini 2 Ways
5 from 9 votes

Air Fryer Zucchini 2 Ways

Air fryer zucchini is ridiculously quick, easy, and delicious! I'll show you two different ways to enjoy air fryer zucchini, one without oil and one with seasoned breadcrumbs. This tender and healthy zucchini recipe is ready in 15 minutes and special diet-friendly! Vegan and gluten-free, with low-carb and oil-free options.

Prep Time
5 mins
Cook Time
6 mins
Total Time
11 mins
Servings: 3 servings
Calories: 68 kcal
Course: Side Dish
Cuisine: American

Ingredients

For the breaded version:
  • 2 medium zucchini choose ones that are dark green and firm, ends trimmed
  • 3 tablespoon panko breadcrumbs I used Ian's brand, gluten-free, plain or seasoned
  • 1 tablespoon avocado oil high-heat oil, such as
  • ¾ teaspoon Italian seasoning blend if using pre-seasoned breadcrumbs can reduce or omit; see NOTES, or Cajun spice
  • several pinches of black pepper adjust if using seasoned/salted breadcrumbs
  • several pinches of salt adjust if using seasoned/salted breadcrumbs
For the oil-free version:
  • 2 medium zucchini ends trimmed
  • 1 tablespoon lemon juice fresh
  • rounded ⅛ teaspoon garlic powder
  • several pinches of black pepper
  • several pinches of salt

Instructions

    Cup of Yum
  1. Preheat the air fryer to 400 degrees F. Wash and dry the zucchini. Cut in half length-wise, then cut each of those in half again so you have 4 long pieces. Line them up, and cut across, creating approx. ¾-inch bite-size pieces.
For breaded zucchini:
  1. In a large bowl combine the panko, oil, seasoning, and salt and pepper. Toss the chopped zucchini with the seasoned breadcrumb mixture.
  2. Arrange in a single layer in the air fryer and cook for 6 to 7 minutes or until golden and tender. Serve hot.
For oil-free zucchini:
  1. Toss the zucchini with lemon juice, garlic powder, salt, and pepper.
  2. Arrange in a single layer in the air fryer and cook for 5 to 6 minutes or until tender. Serve hot with an extra squeeze of lemon if desired.

Notes

  • Seasonings
  • If using plain breadcrumbs, try Cajun seasoning instead of Italian for a spicy kick. There are no hard rules here! Don't be afraid to experiment and add a few pinches of any herbs and spices you enjoy.
  • Storage
  • Best served fresh, as with most air fryer dishes. Leftovers will keep in the refrigerator for several days. Reheat in the air fryer or microwave.

Nutrition Information

Calories 68kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 4g (6%) Fiber 1g (4%)

Nutrition Facts

Serving: 3 servings

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 4g 6%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.