4 from 3 votes
Air Fryer Zucchini
Make air fryer zucchini in just 15 minutes with a little oil and seasonings! It's perfectly tender and makes for a quick and healthy side dish for any meal.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
2
Calories:
65 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium zucchini
- ½ Tablespoon olive oil or avocado oil
- ½ teaspoon salt sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Chop zucchini into ½-inch chunks. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too small. Add the zucchini to a bowl and toss with the oil, salt, garlic and pepper.
- Transfer zucchini to the air fryer basket and air fry at 390°F for 15-17 minutes, tossing zucchini a few times. You’ll know it’s done when the zucchini is tender with a few golden brown spots.
Cup of Yum
Notes
- Storage: I don’t recommend making a big batch of air fryer zucchini for meal prep because they tend to lose their crispiness in the fridge. That said, you can store leftovers for 2-3 days in an airtight container—they’ll still taste good, just not as crisp!
Nutrition Information
Serving
1/2 recipe
Calories
65kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
596mg
(25%)
Potassium
520mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 1/2 recipe | |
| Calories | 65kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 596mg | 25% |
| Potassium | 520mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.