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Air fryer Zucchini

If you're looking for a delicious, crispy side dish that is also healthy, look no further than this easy recipe for roast zucchini in an air fryer. Easy, delicious and quick!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Calories: 87 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 tablespoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chopped parsley
  • 1 tablespoon Parmesan Cheese optional

Instructions

    Cup of Yum
  1. Wash the zucchini well under running water. Dry it with a cloth and cut off the two ends.
  2. With a sharp knife cut the zucchini into rounds, try to cut them all the same size. Put some sea salt on top, and then wipe them dry with a clean cloth once again.
  3. Preheat the air fryer to 400 degrees F (200 degrees C).
  4. Transfer the zucchini to a medium bowl and season with a pinch of salt, black pepper, chopped parsley and oil. If you prefer you can use olive oil spray. Mix well so that all the zucchini are covered with the oil.
  5. Place the zucchini in the basket of the air fryer, being careful not to overcrowd the basket. 
  6. Cook for 12 to 15 minutes, shaking the basket occasionally.
  7. (Optional) Three minutes before the end of cooking, sprinkle some parmesan cheese on top and let the cooking continue.
  8. Serve well hot and enjoy