5 from 3 votes
Air Fryer Zucchini Chips
Indian Inspired zucchini chips with earthly gram flour, turmeric, chili, and garlic.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Calories:
148 kcal
Course:
Side Dish, Appetizer, Snacks
Cuisine:
Indian, American
Ingredients
- 2 zucchini cut into ¼ inch slices, medium
- ½ cup gram flour
- 1 teaspoon kosher salt
- ½ teaspoon Turmeric ground
- 1 teaspoon Kashmiri red chili powder or ¼ teaspoon cayenne
- ¾ teaspoon carom seeds lightly crushed
- 1 teaspoon garlic paste
- ¼ cup water 1 tablespoon
- ¾ cup panko breadcrumb gluten free
Optional Garnish
- 1 tablespoon cilantro chopped
- 1 teaspoon red chili flakes
Optional Yogurt Dip for Serving
- ½ cup plain full-fat yogurt
- ¼ teaspoon cumin ground
- Pinch red chili pepper
- ⅛ teaspoon kosher salt
- ¼ teaspoon sugar
- cilantro
Instructions
- In a medium bowl add gram flour, salt, turmeric, red chili powder, carom seeds and garlic. Add a little bit of water at a time to make a smooth batter. The batter should be similar to pancake batter, not too thick or watery.
- Add the panko to another bowl.
- Take a slice of zucchini and dip in the batter, coating both sides lightly with a thin layer of batter.
- Then place the zucchini in the panko crumbs and coat lightly on both sides.
- Tip: To make this easy, you want to keep a wet hand for batter and a dry hand for the panko. This way your hands will not get too messy.
- Place the coated zucchini chips in a parchment-lined baking tray.
- Preheat the air fryer to 400 degrees
- Lightly spray the air fryer basket with cooking spray. Line the coated zucchini chips in a single layer. My air fryer fits about 16 to 18 slices.
- Air Fryer at 370 for 10 minutes. After 10 minutes spray the chips lightly with oil and air fry for another 2 minutes or until the chips become golden brown and crispy.
Cup of Yum
Notes
- Note:
- If you are not gluten-free you can use regular panko or breadcrumbs
- Oven Instructions:Bake in a preheated oven at 400 F for 15 to 20 minutes or until golden brown and crispy.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
785mg
(33%)
Potassium
484mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
537IU
(11%)
Vitamin C
18mg
(20%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 785mg | 33% |
| Potassium | 484mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 537IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.