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Air-Fryer Zucchini Chips

Craving potato chips? This homemade veggie version is a healthy alternative that can help you satisfy your desire.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 40 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 large zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat the air fryer to 375°F. Slice the zucchini into thin rounds using a mandolin for uniform thickness.
  2. In a bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
  3. Arrange zucchini slices in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway through, until crispy.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 149mg (6%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 99IU (2%) Vitamin C 9mg (10%) Calcium 9mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 149mg 6%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 99IU 2%
Vitamin C 9mg 10%
Calcium 9mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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