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Akuri on Toast (Parsi-style Scrambled Egg)

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Course: Breakfast
Cuisine: Indian

Ingredients

  • 4 whole eggs organic
  • 3 tablespoons cream
  • 1 tomato chopped
  • 1 teaspoon ginger chopped
  • 1 teaspoon Coriander finely chopped
  • 1 onion finely chopped
  • salt to taste
  • 1 tablespoon oil
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder

Instructions

    Cup of Yum
  1. In a bowl, whisk together the eggs, cream, salt and red chili powder until frothy.
  2. Heat up the oil in a frying pan. You can also use butter instead of oil or use a mix of the two.
  3. Fry the chopped onion until translucent and soft and then stir in the ginger, and turmeric powder.
  4. Next, add the chopped tomatoes and cook until softened and juicy, followed by the egg mixture.
  5. Cook for one minute then stir, scraping off the sides and leave to cook for 1 more minute and repeat the process. The egg is done when it's semi-soft and slightly runny, but not firm.
  6. Transfer your Parsi-style scrambled egg and garnish with chopped coriander.
Enjoy!

Notes