5.0 from 15 votes
Alabama White BBQ Sauce Recipe
This delicious mayonnaise-based Alabama white BBQ sauce recipe is so easy to make and goes perfectly on all barbecued and smoked food.
Prep Time
5 mins
Servings: 3 cups
Calories: 1089 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups mayonnaise
- ½ cup cider vinegar
- Juice of 1 lemon
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 2 teaspoons raw prepared horseradish
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- 3 tablespoons sugar
Instructions
- Add all of the ingredients to a medium-size bowl.
- Whisk together until it is completely smooth.
- Use or refrigerate until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to 3 days ahead of time.
- How to Store: Cover and keep in the refrigerator for up to 14 days. This will not freeze well.
- Substitute the onion and garlic granules with powder.
- This would go excellent with pork and chicken.
Nutrition Information
Calories
1089kcal
(54%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
112g
(172%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
67g
Monounsaturated Fat
25g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
1797mg
(75%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
242IU
(5%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1089
% Daily Value*
| Calories | 1089kcal | 54% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 112g | 172% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 67g | 394% |
| Monounsaturated Fat | 25g | 125% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 1797mg | 75% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.