0 from 333 votes
Alabama White BBQ Sauce
Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. It's delicious on grilled chicken, pulled pork, fish, burgers, and lots more! This recipe is perfect for 4 large chicken breasts, but you may want to double the recipe if you are grilling for a crowd!
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 259 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup mayo
- 1/4 cup white vinegar
- 1 Tablespoon spicy brown mustard
- 2 teaspoons cream style horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- In a medium bowl, whisk all of the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use, up to 1 week. Brush on chicken while grilling, or use with fish or other meat, or as a salad dressing or dip for fries.
Cup of Yum
Notes
- I have subbed up to half of the mayo with Greek yogurt with good results.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
467mg
(19%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 467mg | 19% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.