0 from 39 votes
Alabama White Sauce
A simple, quick, no-cook barbecue sauce that's traditionally poured over chicken, but other poultry, pork or fish are good uses, too. It's also a great salad dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 204 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/2 cup apple cider vinegar
- 3 teaspoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 2 tablespoons lemon juice (optional)
- 1 tablespoon brown sugar (optional)
Instructions
- Whisk everything together until well combined. Use chilled or at room temperature.
Cup of Yum
Notes
- Once made, this sauce will keep for a couple weeks in the fridge.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
208mg
(9%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
72IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 208mg | 9% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.