0 from 3 votes
Alabama White Sauce
Alabama White Sauce can be found all over the Southeast Southern states of the U.S. We love how the horseradish blends so perfectly with the vinegar and pepper for an amazingly delicious tangy sauce! Use on pork chops, ribs, and grilled chicken.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 people
Calories: 167 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoon dark corn syrup
- 1 tablespoon prepared horseradish sauce
- 1 teaspoon fresh lemon juice Usually one half of a lemon
- ½ teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 tablespoon pickled jalapeno, minced
Instructions
- Combine the ingredients in a bowl and whisk together.
- Refrigerate for at least 1 hour and up to 24 hours before serving.
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
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- The sauce will keep covered in the fridge for up to 10 days.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
4g
(1%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
9mg
(3%)
Sodium
266mg
(11%)
Potassium
15mg
(0%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
57IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 266mg | 11% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.