4.2 from 42 votes
Alabama White Sauce
This white bbq sauce starts off with mayonnaise to give it a creamy base. The sauce turns out sweet, tangy, and perfect for slathering over grilled or smoked chicken and ribs.
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 6 servings
Calories: 133 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the white sauce:
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons vinegar
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic salt
Instructions
- To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and taste. Add additional vinegar, salt, or sugar depending on your preferences.
- Refrigerate for at least 30 minutes before using.
- Store tightly covered in the fridge for up to 1 week.
Cup of Yum
Notes
- Recipe makes about 3/4 cup of sauce.
- Use in place of or in addition to traditional tomato based BBQ sauce. More usage ideas in the blog post above.
- Many white sauce recipes call for horseradish. If you'd like to add a little kick, start with a teaspoon of prepared horseradish and add more to taste.
Nutrition Information
Serving
2tablespoons
Calories
133kcal
(7%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
327mg
(14%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 133kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 327mg | 14% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.