5 from 6 votes
Alambre
Never heard of Alambre? It's the quesadilla/fajita love child of your dreams!
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings:
8
servings
Calories:
352 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound steak cut into cubes, lean
- 6 lices Bacon chopped
- 1 green bell pepper diced, large
- 1 onion diced, large
- 1 cup Oaxaca cheese shredded
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 flour tortillas
Instructions
- In a bowl, mix steak cubes with chili powder, garlic powder, salt, and black pepper. Allow the meat to absorb the seasonings for at least 30 minutes.
- Dice the green bell pepper and onion. Set aside.
- In a large skillet, cook bacon until crisp. Remove bacon and set aside, leaving the fat in the skillet.
- Add the seasoned steak to the skillet and cook until browned. Add the diced bell pepper and onion, cooking until tender. Return the bacon to the skillet and mix well.
- Sprinkle Oaxaca cheese over the cooked ingredients in the skillet. Cover and let cheese melt. Serve the alambre mixture on warm flour tortillas.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
19g
(6%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.02g
(1%)
Cholesterol
56mg
(19%)
Sodium
777mg
(32%)
Potassium
332mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
142IU
(3%)
Vitamin C
13mg
(14%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 777mg | 32% |
| Potassium | 332mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 13mg | 14% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.