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5.0 from 6 votes

Alambre

Never heard of Alambre? It's the quesadilla/fajita love child of your dreams!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8 servings
Calories: 352 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound lean steak cut into cubes
  • 6 lices Bacon chopped
  • 1 large green bell pepper diced
  • 1 large onion diced
  • 1 cup shredded Oaxaca cheese
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 flour tortillas

Instructions

    Cup of Yum
  1. In a bowl, mix steak cubes with chili powder, garlic powder, salt, and black pepper. Allow the meat to absorb the seasonings for at least 30 minutes.
  2. Dice the green bell pepper and onion. Set aside.
  3. In a large skillet, cook bacon until crisp. Remove bacon and set aside, leaving the fat in the skillet.
  4. Add the seasoned steak to the skillet and cook until browned. Add the diced bell pepper and onion, cooking until tender. Return the bacon to the skillet and mix well.
  5. Sprinkle Oaxaca cheese over the cooked ingredients in the skillet. Cover and let cheese melt. Serve the alambre mixture on warm flour tortillas.

Nutrition Information

Calories 352kcal (18%) Carbohydrates 19g (6%) Protein 24g (48%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 56mg (19%) Sodium 777mg (32%) Potassium 332mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 142IU (3%) Vitamin C 13mg (14%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 352

% Daily Value*

Calories 352kcal 18%
Carbohydrates 19g 6%
Protein 24g 48%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 56mg 19%
Sodium 777mg 32%
Potassium 332mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 142IU 3%
Vitamin C 13mg 14%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.