0 from 9 votes
Alaskan Mixed Berry Cobbler
With a sweet biscuit topping and juicy sweet berries, Mixed Berry Cobbler is the perfect dessert for any time of year! This easy Mixed Berry Cobbler recipe is a great way to use your favorite berries, especially in the summer months when there is an abundance of fresh berries!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 524 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 6 cups mixed berries (blackberries, raspberries, blueberries, strawberries, etc.)
- ½ cup granulated sugar
- 2 Tablespoons cornstarch
- Pinch of salt
Biscuit Topping
- 2 cups (282g) all-purpose flour
- ½ cup (100g) granulated sugar + 2 additional for sprinkling on top of biscuits
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon divided
- 1 cup buttermilk
- 6 Tablespoons salted butter cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Combine berries, sugar, cornstarch, salt and let sit to macerate for 20 minutes while oven preheats, tossing a few times with a rubber spatula. Dump into a large cast-iron skillet, pie dish, or baking dish.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ¼ teaspoon cinnamon and whisk together. Add the cubes of butter and mix to combine. Combine the remaining 2 Tablespoons sugar and ¼ teaspoon cinnamon in a small bowl and set aside.
- In a separate bowl, combine the buttermilk and vanilla extract and whisk together. Pour the buttermilk mixture over the flour mixture and stir together just until moistened.
- Drop spoonfuls of the dough on top of the berries, then sprinkle with the cinnamon sugar mixture. Bake for 35 to 40 minutes, then remove from oven and let cool for at least 1 hour before serving.
Cup of Yum
Notes
- Store: Cover and store your cooled cobbler at room temperature for up to 1 day or in the fridge for up to 3 days.
- Freeze: Wrap the cobbler tightly and freeze it for up to 3 months. Thaw it overnight in the fridge before reheating.
- Reheat: Warm the cobbler in a 300°F oven for 10-15 minutes, or microwave individual portions for 30 seconds.
- Make Ahead: You can make the filling and biscuit dough ahead of time. Store them separately, then assemble and bake when you’re ready for dessert.
Nutrition Information
Calories
524kcal
(26%)
Carbohydrates
96g
(32%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
642mg
(27%)
Potassium
189mg
(5%)
Fiber
5g
(20%)
Sugar
53g
(106%)
Vitamin A
488IU
(10%)
Vitamin C
4mg
(4%)
Calcium
188mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 524
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 96g | 32% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 642mg | 27% |
| Potassium | 189mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 53g | 106% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 188mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.