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Alcohol Free Rum
How to make an alcohol free rum substitute.
Prep Time
5 mins
Cook Time
4 mins
Course:
Cocktails
Cuisine:
American
Ingredients
- ⅔ cup water boiling
- ¼ cup raisins
- 2 tablespoons butter
- 4 teaspoons molasses
- 1 tea bag black tea
Instructions
- Add the raisins, butter, and molasses to a bowl containing the boiling water. Stir to combine.
- Add the tea bag of black tea to the water mixture and steep for 4 minutes.
- Refrigerate the mixture for 1 hour to let flavors combine.
- Strain the liquid through a fine strainer or coffee filter and use it as a substitute for dark rum.
Cup of Yum