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5.0 from 3 votes

Aldo’s Ristorante Italiano House Vinaigrette

You can make an Italian Vinaigrette just like Aldo's restaurant did. 

Prep Time
10 mins
Total Time
10 mins
Servings: 24
Calories: 21 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 tablespoon salt you may want to add more
  • 1/2 tablespoons pepper
  • 1 tablespoons sugar
  • 1/2 cup finely chopped white onion
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped parsley flat leaf is preferred
  • 3 ounces diced pimento jarred are fine
  • 1 egg white
  • 2 tablespoons lemon juice
  • 1/4 cup white wine vinegar
  • 2 cups olive oil plus 2 tablespoons

Instructions

    Cup of Yum
  1. In a large bowl, mix salt, pepper and sugar. Add white onion, green onion, parsley and pimento; stir to mix. In a separate small bowl, whip egg white until frothy and light. Add egg white, lemon juice and vinegar to bowl and mix to combine. Add olive oil slowly, drop by drop, then in a slow stream, whisking constantly, until mixture is emulsified.

Nutrition Information

Calories 21kcal (1%) Carbohydrates 1g (0%) Protein 0g (0%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 293mg (12%) Potassium 16mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 125IU (3%) Vitamin C 4.3mg (5%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 21

% Daily Value*

Calories 21kcal 1%
Carbohydrates 1g 0%
Protein 0g 0%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 16mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 125IU 3%
Vitamin C 4.3mg 5%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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