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Alfredo Sauce with Cream Cheese
4.7 from 45 votes

Alfredo Sauce with Cream Cheese

Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest Alfredo recipe. Toss with any pasta for quick family friendly Italian meal in 20 minutes.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 345 kcal
Course: Condiments
Cuisine: Italian, American

Ingredients

  • 1/2 cup butter unsalted
  • 8 ounces cream cheese , softened
  • 3 cloves garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 2 cups milk whole
  • 2 cups Parmesan Cheese grated

Instructions

    Cup of Yum
  1. In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
  2. Slowly whisk in the milk until smooth.
  3. Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.

Nutrition Information

Calories 345kcal (17%) Carbohydrates 6g (2%) Protein 13g (26%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 90mg (30%) Sodium 647mg (27%) Potassium 155mg (3%) Sugar 4g (8%) Vitamin A 1050IU (21%) Vitamin C 1mg (1%) Calcium 379mg (38%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 345

% Daily Value*

Calories 345kcal 17%
Carbohydrates 6g 2%
Protein 13g 26%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 90mg 30%
Sodium 647mg 27%
Potassium 155mg 3%
Sugar 4g 8%
Vitamin A 1050IU 21%
Vitamin C 1mg 1%
Calcium 379mg 38%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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