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Alfredo Sauce With Mushrooms and Asparagus
Easy homemade alfredo sauce
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
720 kcal
Course:
Dinner
Ingredients
- 1/2 cup butter
- 3 cloves garlic
- 2 cups heavy cream
- 1/2 cup Parmesan Cheese grated
- 1/2 cup Asiago cheese
Instructions
- Melt the butter in medium saucepan over medium/low heat.
- Mince your garlic up.
- Remove the butter and add in the garlic and oh my, does this smell like an evening spent with lobster.
- Return it to the stove, and add in the cream. Once that is combined and heated up (while constantly stirring!) you can add in the cheeses. The hard cheese does take longer to melt in, so keep stirring and have patience.
- While that is going on, throw some olive oil in a pan, and sear your veggies. If you want it thicker, use some cornstarch to thicken it up.
- Voila, sauce is done! And veggies are done! Serve over your choice of pasta, I used whole wheat linguine and it was amazing.
Cup of Yum
Nutrition Information
Serving
4g
Calories
720kcal
(36%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
73g
(112%)
Saturated Fat
46g
(230%)
Cholesterol
243mg
(81%)
Sodium
639mg
(27%)
Potassium
125mg
(3%)
Vitamin A
2665IU
(53%)
Vitamin C
1.4mg
(2%)
Calcium
375mg
(38%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 720
% Daily Value*
| Serving | 4g | |
| Calories | 720kcal | 36% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 73g | 112% |
| Saturated Fat | 46g | 230% |
| Cholesterol | 243mg | 81% |
| Sodium | 639mg | 27% |
| Potassium | 125mg | 3% |
| Vitamin A | 2665IU | 53% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 375mg | 38% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.