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0 from 15 votes

Alfredo Sauce

Rich, creamy and full of garlic Parmesan! This easy recipe can be made in minutes and pairs with your fettucine perfectly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 728 kcal
Course: Dinner
Cuisine: Italian , American

Ingredients

  • ½ cup butter cut into large cubes or slices
  • 2 cups heavy whipping cream
  • 4 cloves garlic minced
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup grated Parmesan cheese

Instructions

    Cup of Yum
  1. Add the butter cream to a skillet over medium-low heat. Whisk until butter is completely melted.
  2. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper to the skillet and whisk until combined.
  3. Bring to a gentle simmer, making sure not to boil and cook 3-4 minutes or until it starts to thicken. Whisk constantly.
  4. Stir in Parmesan cheese and whisk until melted.

Notes

  • How long can Alfredo last in the fridge?
  • You can store the sauce in the refrigerator for up to three to four days. Warm it slowly in a saucepan over medium-low to medium heat. Whisk it while it’s heating.
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Nutrition Information

Calories 728kcal (36%) Carbohydrates 6g (2%) Protein 13g (26%) Fat 74g (114%) Saturated Fat 46g (230%) Polyunsaturated Fat 3g Monounsaturated Fat 21g Trans Fat 1g Cholesterol 246mg (82%) Sodium 922mg (38%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2680IU (54%) Vitamin C 2mg (2%) Calcium 372mg (37%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 728

% Daily Value*

Calories 728kcal 36%
Carbohydrates 6g 2%
Protein 13g 26%
Fat 74g 114%
Saturated Fat 46g 230%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 246mg 82%
Sodium 922mg 38%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2680IU 54%
Vitamin C 2mg 2%
Calcium 372mg 37%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.