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4.8 from 60 votes

Alfredo Tortellini Bake

This Alfredo tortellini bake is easy to make and incredibly comforting with the most amazing homemade Alfredo sauce and melty baked mozzarella.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 685 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 2 tablespoons butter
  • 2-3 cloves garlic minced
  • 4 ounces cream cheese (1/2 block of Philly) softened
  • 1 cup heavy/whipping cream
  • 1 cup freshly grated Parmesan cheese divided
  • 2 cups shredded Mozzarella cheese
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Take the cream cheese out of the fridge at least 30 minutes prior to starting the recipe, or microwave it for 20-30 seconds. It needs to be very soft. Preheat your oven to 375F and move the rack to the top third of the oven.
  2. Boil water for the tortellini, and cook it one minute less than package directions indicate. Drain and add it to a 9x13 casserole dish.
  3. Meanwhile, add the butter to a skillet over medium heat. Once it's melted, add the garlic and cook for 30 seconds.
  4. Add in the cream cheese and heavy cream. Stir/whisk constantly until the cheese has melted in and it's thickened up a bit (this shouldn't take more than 4-5 minutes). Don't let the sauce get too thick because it'll continue to thicken up/reduce in the oven. If it becomes a bit too thick, add in a splash more cream.
  5. Stir half the parmesan cheese into the sauce and then take the skillet off the heat. I add a bit of salt & pepper to the sauce.
  6. Pour the sauce over the tortellini and then toss it and spread it out in an even layer.
  7. Top the tortellini with the rest of the parmesan and the mozzarella.
  8. Bake, uncovered, for 12-15 minutes until the cheese has melted, and then broil it for a few minutes to brown the cheese a bit (watch it carefully).

Notes

  • Serves 6 (or a very generous 4) depending on portion size and what else it's served with.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 685kcal (34%) Carbohydrates 41g (14%) Protein 30g (60%) Fat 45g (69%) Saturated Fat 25g (125%) Trans Fat 1g Cholesterol 162mg (54%) Sodium 967mg (40%) Potassium 110mg (3%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1350IU (27%) Vitamin C 1mg (1%) Calcium 541mg (54%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 685

% Daily Value*

Calories 685kcal 34%
Carbohydrates 41g 14%
Protein 30g 60%
Fat 45g 69%
Saturated Fat 25g 125%
Trans Fat 1g 50%
Cholesterol 162mg 54%
Sodium 967mg 40%
Potassium 110mg 2%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1350IU 27%
Vitamin C 1mg 1%
Calcium 541mg 54%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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