5.0 from 27 votes
All Bran Muffins
These All Bran Muffins are a favorite breakfast in our family. Perfect for families on the go that want something healthy and delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 72
Calories: 100 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 5 teaspoons baking soda
- 2 cups boiling water
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 4 cups All-Bran Cereal
- 2 cups Bran Flakes Cereal
- 5 cups flour
- 1 quart buttermilk
- Raisins, craisins, nuts, chopped dates (optional)
Instructions
- Preheat oven to 375 degrees.Dissolve baking soda in the 2 cups of boiling water. Set aside to cool.
- In a large bowl, cream butter and sugar together with an electric mixer. Beat in the eggs.
- Stir in the cereals, flour, and then add the buttermilk.
- When buttermilk is blended in well, add the soda water.If you are adding dried fruit or nuts, mix them in after the soda water.
- Fill greased muffin tins about 3/4 full with batter and bake for 25-30 minutes, or when muffin tops begin to lightly brown. Cupcake liners can also be used.
- Serve warm or store in an airtight container in the fridge for up to 5 days or in the freezer for up to 5 months.
Cup of Yum
Notes
- This makes approximately 6 dozen muffins. Remaining batter can be kept covered in the refrigerator for up to 6 weeks.
- To freeze batches of muffins, place the completely cooked place the muffins in a single layer on a baking sheet and freeze for 30 minutes. Put the frozen muffins in a freezer bag and seal them as airtight as possible.
- Thaw on the counter, in the freezer bag, for approximately 30 minutes before serving.
- This makes approximately 6 dozen muffins. Remaining batter can be kept covered in the refrigerator for up to 6 weeks.
- To freeze batches of muffins, place the completely cooked place the muffins in a single layer on a baking sheet and freeze for 30 minutes. Put the frozen muffins in a freezer bag and seal them as airtight as possible.
- Thaw on the counter, in the freezer bag, for approximately 30 minutes before serving.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
17mg
(6%)
Sodium
132mg
(6%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
202IU
(4%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 72Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 132mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.