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All Natural Homemade Food Coloring
Learn how to make All Natural Homemade Food Coloring for your baking using simple fruits and vegetables instead of the store-bought stuff.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 1 pint
Course:
Condiments
Cuisine:
American
Ingredients
- pink food coloring
- 1/4 cup (60 g) cooked beets (canned or fresh)
- ½ cup (4oz/115g) beet juice (from can or cooking liquid)Yellow food coloring
- ½ cup (4oz/115g) water
- 1 teaspoon ground turmericPurple food coloring
- ½ cup (4oz/115g) blueberries, fresh or frozen (if frozen and thawed)
- ⅓ cup (3oz /90g) waterGreen food coloring
- 1 cup (1oz/30g) spinach, fresh or frozen (if frozen, thaw and drain)
- ½ cup (4oz/115g) water