4.7 from 182 votes
All-Purpose Miso Sauce
This All-Purpose Miso Sauce combines miso paste, mirin, sake, and sugar to create a balanced, savory-sweet condiment. Its thick, paste-like consistency works well as a marinade for proteins or blended into dressings, providing a depth of umami flavor. The sauce's adaptability makes it a useful staple for adding Japanese-inspired taste to various dishes.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
300
ml
Calories:
5 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 cup miso paste I used Hikari Miso® Organic Red Miso
- 1 cup mirin
- ½ cup sake
- 2 Tbsp sugar
Instructions
To Serve
- Enjoy this All-Purpose Miso Sauce as a marinade for protein like chicken thighs in my Miso Chicken recipe. You can also use it to make my delicious Tahini Miso Dressing to serve with all kinds of vegetables and salads like my Roasted Cauliflower Kale Salad.
Cup of Yum
To Store
- Transfer the sauce to an airtight container and let it cool completely. Close the lid and store in the refrigerator for up to 2 months.
Nutrition Information
Serving
1ml
Calories
5kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
34mg
(1%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 300 ml
Amount Per Serving
Calories 5
% Daily Value*
| Serving | 1ml | |
| Calories | 5kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 34mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.